Tofu Dinakdakan 💛

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Tofu Dinakdakan 💛

Tofu Dinakdakan is an appetizer dish combined with fried tofu, white onion, ginger,  red bell pepper and mayonnaise mixture.

          (Click here to watch in Youtube)

This tofu dish that originated from Ilocos Region is as delicious as their popular Pork Dinakdakan, but their version of Tofu Dinakdakan is much easier to cook and prepare.  😊

Ingredients:

2 blocks firm tofu
1 white onion diced
2 thumbs ginger finely chopped
1 red bell pepper sliced
1/2 cup mayonnaise
1 tbsp calamansi juice (4 pcs calamansi)
1 tbsp vinegar
1 tbsp white sugar
1/2 tsp ground black pepper
1/3 tsp salt
2 red chili peppers chopped
Spring onions for garnish
Cooking oil (will be used for frying the tofu)

Preparation:

For the tofu:

• Slice the tofu in half, and slice each half into 3 pieces. Fry the sliced tofu over medium-high heat. The tofu should be crispy and golden brown. Slice the fried tofu into small pieces, or cubes. Set aside.

For the mayonnaise mixture:

• In a large bowl, add mayonnaise, calamansi juice, vinegar, sugar, ground black pepper and salt. Mix well.

Procedure:

1. Put the sliced fried tofu in the mayonnaise mixture. Mix until the fried tofu is well-coated with the mayonnaise mixture.

2. Add white onion, ginger, red bell pepper and red chili peppers. Mix again until all ingredients are well-combined.

3. Garnish with spring onions. Serve and enjoy.

Note:

• Add salt according to taste.

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