Lumpiang Sariwa Singkamas with Homemade Lumpiang Sariwa Wrapper 🤍

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Lumpiang Sariwa Singkamas with Homemade Lumpiang Sariwa Wrapper 🤍

Lumpiang Sariwa or Fresh Spring Rolls is a popular and favorite vegetable dish served at Filipino Parties or Fiestas. This Filipino vegetable dish is not easy to prepare because many processes must be done before it can be served and eaten. From cooking of Lumpiang Sariwa Filling, DIY wrapper, sauce and up to the plating, it really consumes time. Though this dish is quite tedious to prepare, it is definitely worth the effort once it is cooked.

There are other types of Lumpiang Sariwa and these are Lumpiang Ubod (Fresh Spring Rolls with Heart of Palm), and Lumpiang Hubad (Lumpia without wrapper).

Our version in this recipe is we sautéed it with carrot, cabbage and singkamas flavored with ground beef meat, wrapped with homemade lumpiang sariwa wrapper or a crêpe-like wrapper, poured with dark brown garlicky sauce on top and garnished with crushed salted peanuts. 🤤

Ingredients:

• For Lumpiang Sariwa Filling:

4 cloves garlic minced
1 red onion sliced
2 big singkamas (turnips) grated or julienned
1/2 kilo cabbage shredded
1 carrot julienned
1/4 kilo ground beef
2 tomatoes sliced
1/2 tsp salt
1/3 tsp roughly cracked black pepper
1 tbsp butter (optional)
1 beef knorr cube
Lettuce Leaves

• For the Wrapper:

1 can (370 ml) evaporated milk
1 cup all-purpose flour
2 tablespoons oil
2 eggs

• For the Sauce:

2.5 Liters water
2 heads of garlic minced
2 tbsp soy sauce
2 cups brown sugar
1/2 tsp salt
1 beef broth cube (knorr cube)

For slurry
1/2 cup all-purpose flour
1/2 cup water

• For Garnish:

Crushed Salted Peanuts

Procedure of cooking:

• For Lumpiang Sariwa Filling:

1. Grate the singkamas (turnips), or slice it in batonnet cut (thick strips). Slice the carrot in julienne cut (thin strips). Slice the cabbage into shreds just like the size of the singkamas.

2. Pour cooking oil in a preheated large pan. Add a tablespoon of butter. Saute garlic, onion and tomatoes. Add beef knorr cubes, salt and roughly cracked black pepper. Mix.

3. Add the ground beef once the onion and tomatoes has softened. Once the ground beef is cooked through, add the singkamas and carrot. Mix until all ingredients are well-combined. Cover for 5 minutes.

4. After 5 minutes, add the shredded cabbage. Mix. Cook the vegetables for another 5 minutes but do not cover it. After 5 minutes turn off the heat. Set aside.

( Note: Do not overcook the vegetables. Lumpiang Sariwa is deliciously good if the vegetables are a bit soft but a bit crunchy when eaten.)

• For the Wrapper:

1. In a mixing bowl, beat 2 eggs. Add 2 tablespoons of vegetable oil. Add 1 can (370 ml) of evaporated milk. Whisk until thoroughly combined.

2. Sift 1 cup of all-purpose flour directly to the mixing bowl. Once done sifting, mix until smooth. Then strain the batter to remove lumps. Set aside.

3. Grease the preheated pan using oil. Pour 1/3 cup of batter on the pan. Tilt the pan to spread the batter evenly. Cook it for 1 minute, or until the surface of the batter became smooth.

4. When the surface of the batter becomes smooth, it indicates that it is already cooked. Transfer to a plate. Continue cooking lumpiang sariwa wrappers until you've used up the batter. Then set aside.

• For the sauce:

1. Add 2 tablespoons of soy sauce in 2.5 Liters of water. Add 2 cups of brown sugar, and 1/2 tsp of salt. Stir until the sugar and salt dissolves in water.

2. Transfer the mixture in a large pot once the sugar and salt has dissolved. Add 1 beef broth cube. Stir. Then bring the sauce to a boil.

3. For the slurry, add 1/2 cup of all-purpose flour in a mixing bowl. Pour 1/2cup of water. Mix until the all-purpose flour dissolves in the water. Set aside.

4. Add 2 heads of minced garlic to the boiling sauce. Stir. Then pour the slurry. Then stir again until the sauce becomes thick. Turn off the heat when the desired consistency is achieved. Set aside.

• Plating up:

1. Place the lumpiang sariwa wrapper on the plate. Place the lettuce leaf on the upper middle part of the wrapper. Add lumpiang sariwa filling in the middle of the wrapper over the lettuce leaf.

2. Wrap the filling by folding each sides of the wrapper. Gently press the top of the folded sides of the wrapper to secure the filling.

3. Pour the sauce over the Lumpiang Sariwa Singkamas.

4. Garnish with crushed peanuts. Serve and enjoy.

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